VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part within the Acetic Acid is The Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart an vacant bottle of wine lying close to for 2 months and Acetobacter will find it promptly and change it into wine vinegar. Acetobact